October Reviews

“My husband and I recently visited this fine establishment. I have to say that I am now a huge fan of this place! I had the Hanger Steak and the mac and cheese with scallops and bacon. The mac and cheese is life changing! It was absolutely perfect. The only thing better than the food was the service. Our server (Melinda) was nothing short of amazing. She gave fantastic wine suggestions and seemed to be very knowledgeable about the entire menu. She was also very quick to get our drinks and food to our table… even though it was busy that night. She seemed to go out of her way to ensure that our experience was one to be remembered. We will definitely be making a return visit!”
Review by Dee W. | Oct. 31st, 2014

September Reviews

We came for restaurant week and had a fantastic meal! The service was wonderful. Everyone was very kind and helpful.
Review by Brittany W. | Sept 8th, 2014

August Reviews

It was Awesome!!”

Review by Carla B. | Aug 29th, 2014

From being greeted by wonderful and pleasant staff at the door, to the amazing food and excellent cocktails – not only would we come back, we have been back since writing this review. 10 out of 10 !
Review by Peter N. | Aug 23rd, 2014

I had to hanger steak and my girlfriend had the mac and cheese and we were both amazed with how great the food and service was.
Review by Jeff C. | Aug 20th, 2014

April Reviews

We loved the mac and cheese and everything else we tried! Our server, Christina, was amazing. We were dining with a todder and Christina did an amazing job to make sure our food was out quickly. Again, your mac and cheese is the best ever!!! So glad we found you restaurant on our trip.
Review by Teresa W. | April 10th, 2014

Crave was generous enough to deliver samples of sandwiches as well as their DELICIOUS Mac-n-Cheese to our office in Seaside Farms shopping center. We are very grateful for these treats. From the reaction of my staff, I am sure Crave will be getting lunch business from us very soon. Thank you, Crave!
Review by Jessica R. | April 1st, 2014