Our Menu
Saturday Brunch: 11:00 am - 04:00 pm | Sunday Brunch: 10:00 am - 04:00 pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Crave's Brunch
Eggs Benedict*
$13.00
Two poached eggs, hollandaise, red bliss home fries, English muffin.
Crave’s Big Breakfast
$14.00
A stack of pancakes, scrambled eggs and your choice of Bacon or Sausage.
Ole Mac Daddy Omelet
$14.00
Ham, bacon, sausage, cheddar, American, mozzarella, red bliss home fries.
Classic Chicken & Biscuits
$13.00
Breaded chicken breast and fresh baked biscuits smothered in pepper gravy.
Steak & Scrambled Eggs*
$25.00
10 oz. strip skirt, red bliss home fries.
Hot Fried Chicken & Waffle
$15.00
Breaded chicken breast tossed in buffalo sauce, one golden waffle, country gravy.
Local Shrimp & Stone Ground Grits
$26.00
Crispy tasso ham, blackened tomato cream sauce.
Huevos La Mexicana
$14.00
Three flour tortillas, fresh pico, corn salsa, scrambled egg, chorizo | Add Shredded Cheddar +$1.00 | Avocado +$2.00
Avocado Toast
$14.00
Toasted challah bread, fresh sliced avocado, tomato slices, topped with a poached egg.
Brunch Smash Burger
$16.00
3/4 pound black angus beef, romaine, tomato, red onion, Toasted English Muffin and Crave's southern sauce.
The Mac & Cheese
The Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Add Crab Cake +$12.00 | Truffled Mushrooms +$6.00 | Salmon +$12.00 | Sautéed Shrimp +$8.00 | Grilled Chicken +$6.00 | Bacon +$6.00 | Scallops +$15.00 | Flat Iron Steak +$12.00
Soup & Salads
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave’s classic recipe garnished with chili oil, crème fraiche and a fresh baked crouton.
Chicken Caesar Salad*
$12.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp.
Spinach Salad
$14.00
Apple slices, red onions, candied pecans, goat cheese, poppy seed dressing.
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, crispy brussels sprouts, dried cranberry, cider vinaigrette.
Crave Salad
$15.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette.
Add/Sub Protein
Add Salmon +$12.00 | Add Crab Cake +$12.00 | Add Shrimp +$8.00 | Add Oysters +$12.00 | Add Tuna +$15.00 | Add Grilled Chicken +$6.00 | Add Scallops +$15.00 | Add Flat Iron +$12.00
House-Made Dressings
Lemon Vinaigrette | Balsamic Vinaigrette | Cider Vinaigrette | Creamy Herb Dressing | Poppy Seed Dressing | Ranch | Caesar | Honey Mustard.
A la Carte
Gluten Free Bun
$3.00
English Muffin
$3.00
Toast Red Bliss Home Fries
$3.00
Two Eggs*
$3.00
Any style.
Bacon *
$7.00
Boar Sausage
$3.00
Brunch Cocktails
Mother of Mimosas
$12.00
Orange vodka, champagne and just a splash of orange juice.
French Martini
$14.00
White point vodka (local), Chambord, pineapple juice, garnished with a fresh pineapple wedge.
I need a Coffee
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) coffee vodka, iced coffee, whipped cream.
Blood Orange Spritz
$11.00
Aperol, blood orange liqueur, bubbly, soda water.
Reaper Bloody
$14.00
Charleston distillers (local) Carolina Reaper vodka & zing-zang.
Dixie Land Delight
$11.00
Dixie pepper vodka (Local), zing-zang Bloody Mary, red pepper rim.
Cinnamon Toast
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) cinnamon whiskey with crunchy rim.
Luna Goes Mimosa
$12.00
Lunazul Blanco, grapefruit juice, topped w/ house champagne.
Naturally Blonde Mary..
$13.00
Burnt Church Vodka (local), Naturally Blonde Bloody Mary Mix (local), Celery Salt Rim
11:00 am - 04:00pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Salads
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Creamy Herb Dressing, Poppy Seed Dressing, Ranch, Caesar, Honey Mustard.
Sweet Potato Chicken
$14.00
Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa and tomatoes | Make it a wrap +$1.00
Chicken Caesar Salad
$12.00
All-natural chicken breast, romaine, house-made Caesar dressing, shredded parmesan, croutons and a parmesan crisp | Make it a wrap +$1.00
Steak Salad
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette | Make it a wrap +$1.00
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing | Make it a wrap +$1.00
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, shaved brussels sprout, dried cranberry, cider vinaigrette | Make it a wrap +$1.00
Add/Sub Protein
Add Salmon +$12.00 | Add Crab Cake +$12.00 | Add Shrimp +$8.00 | Add Grilled Chicken +$6.00 | Add Sea Scallops +$15.00
Soups
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$6.00/Cup
$8.00/Bowl
House-made with fresh herbs and a touch of cream.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Protein Additions: Scallops* +$15.00 | Buffalo Chicken +$7.00 | Crab Cake +$12.00 | Sautéed Shrimp* +$8.00 | Broccoli +$5.00 | Bacon +$5.00 | Grilled Chicken +$6.00
Hand Crafted Tacos
Three made-to-order hand-crafted tacos presented in grilled flour tortillas with shredded cabbage, house-made pico de gallo and honey chipotle aioli.
Blackened Fish Tacos
$11.00
Pan-seared blackened white fish.
Shrimp Tacos
$15.00
Blackened & seared large white shrimp.
Buffalo Chicken Tacos
$13.00
Deep-fried chicken tossed in buffalo sauce | Add: Shredded Cheddar +$1.00 | Corn Salsa +$1.00 | Avocado +$2.00
Sandwiches
All are accompanied with your choice of side.
Fried Chicken BLT
$14.00
Boneless country-fried chicken breast, grilled challah bread pecan mayo, southern style pimento cheese, tomatoes, Romaine, & applewood smoked bacon.
Crave’s Burger*
$15.00
3/4 pound house ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato and red onion | Add your choice of: Cheddar +$1.00 | Blackening Seasoning +$1.00 | Sautéed Onions +$1.00 • Add: Bacon +$2.00 | Swiss+$2.00 | Brie +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Sautéed Mushrooms+$2.00 | Goat Cheese +$2.00 | Fried Egg* +$2.00
Short Rib Sandwich
$16.00
Sweet chili braised short rib, boursin cheese, 24 hour coleslaw, toasted challah bread.
Chicken & Brie Wrap
$14.00
Oven roasted chicken, French brie, spinach, red onions and house-made cranberry mayonnaise.
Sides For Sandwiches & Wraps
House French Fries
Sweet Potato Fries
House Side Salad
Substitute Side of Mac & Cheese
$3.50
Substitute Cup of She Crab Soup
$3.00
Substitute Gluten-Free Bun
$3.00
Kids Menu
Our kid's menu is only available to those under 12 years of age.
Chicken Tenders
$5.99
Side of fries.
Kid's Calamari
$4.99
Marinara sauce.
Little Salad
$4.99
Kid's Cavatappi Pasta
$6.99
Choice of Marinara, Butter or White sauce.
Kid's Mac
$6.99
Cheddar mac and cheese.
Kid's Chicken Cavatappi
$8.99
Choice of Marinara, Butter or White sauce.
Kid's Fish & Chips
$9.99
Side of fries.
Kid's Burger
$6.99
Side of fries.
Kid's Grilled Cheese
$5.99
Side of fries.
Kid's Big Breakfast
$7.99
Choice of Waffle or Pancake, eggs any style, Bacon or Sausage | *This option is only available during brunch service.
Desserts
Baked Apple Crisp
$9.00
Granny smith apples, cinnamon, maple-oat crisp, vanilla ice cream, caramel.
Double Fudge Cake
$10.00
Double layered French chocolate cake topped with chocolate ganache and toasted almonds.
Skillet Cookie
$9.00
Chocolate cookie and double chocolate chip cookies topped with vanilla ice cream.
Premium Ice Cream
$8.00/3 Scoops
Vanilla or Chocolate Ice Cream.
Weekly Dessert Specials
Chocolate Peanut Butter Cream Pie
$13.00
Garnished with whipped cream | PW: Taylor Fladgate 10 year Tawny Port.
Red Velvet Layer Cake
$15.00
Whipped cream, graham cracker crumbles | PW: Taylor Fladgate 20 year Tawny Port.
Key Lime Pie
$14.00
Whipped cream, graham cracker crumbles | PW: Michele Chiarlo Nivole Moscato.
Pairs well with (PW) | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Appetizers
Yellow Fin Tuna*
$16.00
Avocado, julienne cucumber, Asian BBQ, crispy wonton chips.
Crispy Calamari
$14.00
Local zucchini, squash chips, marinara sauce.
Maryland Style Crab Cakes
$18.00
Two golden seared crab cakes, crispy fried potato straws, arugula, cajun remoulade.
Mussels
$16.00
Roasted garlic, shallot, tomato, herbs, sourdough baguette.
Greek Dip
$14.00
Creamy garlic hummus, kalamata olive tapenade, mixed green garnish, crispy flour tortilla. Featured in Charleston Chef's Table Cookbook.
Crispy Brussels Sprouts
$14.00
Candied pecans, dried cranberries, bacon, gorgonzola, cider vinaigrette.
Weekly Appetizer Specials
Scallop Crudo
$16.00
Cucumber Gazpacho
Panzanella Salad
$17.00
Romaine, mixed greens, cherry tomato, red onion, crouton, oregano vinaigrette
Bang Bang Shrimp
$15.00
Tempura fried shrimp, Crave's Bang Bang sauce
Salads
Chicken Caesar Salad*
$12.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp.
Steak Salad*
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette.
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing.
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, crispy Brussels sprout, dried cranberry, cider vinaigrette.
Crave Salad
$16.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette.
Salad Extras
Add Salmon +$12.00 | Add Shrimp +$8.00 | Add Tuna +$15.00 | Add Grilled Chicken +$6.00 | Add Scallops +$15.00 | Add Flat Iron +$12.00
House-Made Dressings:
Lemon Vinaigrette | Balsamic Vinaigrette | Cider Vinaigrette | Creamy Herb Vinaigrette | Poppy Seed Dressing | Ranch | Caesar.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand made mozzarella, Italian cavatappi pasta and chef's secret ingredients | PW: Prisoner Chardonnay, California | Add: Buffalo Chicken: fried chicken tossed in buffalo sauce +$7.00 | Scallops: two New Bedford sautéed scallops +$15.00 | Short Ribs: 48 hour slow braised short rib +$14.00 | Grilled Chicken: grilled fresh chicken breast +$6.00 | Sauteed Shrimp: Six sautéed shrimp +$8.00 | Bacon: smoked bacon +$5.00 | Truffled Mushrooms: sliced button mushrooms and truffle oil +$6.00
Soups
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$6.00/Cup
$8.00/Bowl
House-made with fresh herbs and a touch of cream.
Entrees
Cedar Plank Salmon*
$25.00
Marinated in olive oil and rosemary Atlantic grilled salmon with a warm Mediterranean salad | PW: Santa Margherita Pinot Gris / Cherry Pie Pinot Noir
Chicken Marsala
$25.00
Wild forest mushrooms, boursin risotto, broccoli | PW: Pine Ridge Chenin Blanc / ‘Barda’ Pinot Noir.
Steak Frites*
$28.00
Chargrilled flank steak, chimichurri, parmesan truffle fries | PW: St Francis Merlot / ‘The Critic’ Cab Sauvignon.
Grilled Ribeye*
$48.00
Served with Crave’s signature mac & cheese and grilled asparagus | PW: Dao Cab Sauvignon / Domaine Saint-Damien Gigondas (Rhone Blend)
Braised Surf & Turf
$36.00
Sweet chili slow-braised short ribs, Tempura Shrimp, Mashed Potatoes, Crispy Brussels Sprouts, Cheese Sauce | PW: Rothschild ‘Legende’ Bordeaux/St. Francis Merlot
New Bedford Scallops*
$38.00
Pan seared, boursin risotto, fresh snipped green beans | PW: Trimbach Pinot Blanc / Buehler Chardonnay.
Marinated & Grilled Hanger Steak*
$30.00
Sautéed spinach, bing cherries, walnuts, candied onion, brie, balsamic reduction | PW: Killka Malbec/Mullan Road Cellars Cabernet
Braised Short Rib Gnocchi
$28.00
Creamed spinach, parmesan cheese | PW: Daou Cab Sauv/Martin Ray Pinot Noir
Buttermilk-Fried Half Chicken
$22.00
Southern house-made coleslaw, collard greens, country pepper gravy | PW: Paula Kornell California Brut/Taittinger Domaine Carneros Sparkling Wine
Sesame Tuna*
$33.00
Plum sauce, wasabi coulis, coconut rice | PW: Cotes-Du-Rhone/ La Nerthe Rose.
Weekly Entree Specials
Beef Bourguignon
$35.00
Seared steak, carrot, pearl onions, purple potatoes
Grilled Pork Chop
$30.00
Dirty Carolina Gold Rice, Delicata squash
Seared Mahi
$28.00
Provincial ragu
Sandwiches
Fried Chicken BLT
$16.00
Applewood-smoked bacon, lettuce, tomato, pimento cheese, pecan mayo.
Crave House Grind Burger
$16.00
3/4 pound black Angus beef, romaine, tomato, red onion, potato bun.
Additions:
Bacon +$2.00 | Brie+$2.00 | Aged Swiss+$2.00 | Goat Cheese +$2.00 | Cheddar +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Blackening Seasoning +$2.00 | Mushrooms +$2.00 | Sautéed Onions +$2.00 | Fried Egg +$2.00
A La Carte Sides
Red Bliss Mashed Potatoes
$6.00
Sautéed Spinach
$6.00
Mediterranean Salad
$6.00
House Fries
$6.00
Sautéed Green Beans
$6.00
Boursin Risotto
$6.00
Grilled Asparagus
$6.00
Collard Greens
$6.00