Our Menu
Saturday Brunch: 11:00 am - 04:00 pm | Sunday Brunch: 10:00 am - 04:00 pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Salads
Chicken Caesar Salad
$14.00
All natural Springer Mountain roasted chicken, Romaine, House- Made Caesar Dressing, Shredded Parmesan, Croutons
Sweet Potato Chicken Salad
$16.00
Lightly fried all-natural Chicken Breast breaded with Sweet Potato Flour, Mixed Greens, Avocado, Cheddar Cheese, Corn Salsa, Tomato
Mediterranean Bowl
$15.00
Arugula, toasted quinoa, garbanzo bean, roasted red pepper, kalamata olive, sliced cucumber, feta cheese
Sandwiches
Comes with your choice of side
Fried Chicken B.L.T.
$14.00
Country-fried chicken breast, grilled challah bread, pecan mayo, southern style pimento cheese, applewood smoked bacon, lettuce, tomato
Reuben
$18.00
Toasted marble rye, hand carved inhouse made corned beef, sauerkraut, Swiss cheese finished with Russian dressing.
**MAKE IT A RACHEL!**
Cubano
$18.00
House made Cuban pulled pork, smoked ham, Swiss cheese, dill pickles and Dijonae on toasted ciabatta bread
3/4 LB. Brunch Smash Burger
$16.00
Two house-ground & hand-patted Black Angus beef patties stacked on a toasted English muffin with lettuce, tomato, and red onion
The Mac & Cheese
The Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Add Crab Cake +$12.00 | Truffled Mushrooms +$6.00 | Salmon +$12.00 | Sautéed Shrimp +$8.00 | Grilled Chicken +$6.00 | Bacon +$6.00 | Scallops +$15.00 | Sirloin Steak +$12.00
Soups
Tomato Bisque
$6.00/cup
$8.00/bowl
Fresh herbs, crème fraiche
She Crab Soup
$8.00/cup
$10.00/bowl
Crème fraiche, chili oil, crostini
Crave's Brunch
Eggs Benedict*
$3.00/Florentine
$6.00/Bacon, Avocado, & Tomato
$14.00
Two poached eggs, hollandaise, red bliss home fries, English muffin.
Crave’s Big Breakfast
$15.00
A stack of pancakes OR waffle, scrambled eggs, home fries, and your choice of Bacon or Sausage.
Champagne Mussels
$20.00
P.E.I. mussels, prosecco, shallots, garlic, tarragon, zesty orange peel with a grilled baguette
Steak & Eggs*
$28.00
8oz grilled sirloin, chimichurri, home fries, choice of eggs
Fried Chicken & Waffle
$14.00
Sweet potato fried chicken breast tossed in bourbon spiked hot honey with a Belgian waffle
Breakfast Tacos
$1.00/Add Shredded Cheddar
$3.00/Add Avocado
$14.00
Three flour tortillas, scrambled eggs, pico de gallo, corn salsa, chorizo
Avocado Toast
$14.00
Two slices of toasted sourdough, avocado crema, tomato bruschetta, two poached eggs, balsamic reduction 14
Classic Chicken & Biscuits
$13.00
Fried chicken breast and fresh baked biscuits smothered in chorizo gravy
Mediterranean Veggie Omelet
$14.00
Roasted red pepper, spinach, tomato, feta
Southwestern Omelet
$16.00
Cheddar, jalapeno, onion, chorizo, and corn salsa tossed in a chipotle crema
The Mac Daddy Supreme Omelet
$18.00
Mozzarella, American cheese, applewood bacon, sausage, roasted red peppers, onion
Ham, Swiss, & Mushroom Omelet
$15.00
A la Carte
Gluten Free Bun
$3.00
English Muffin
$3.00
Toast Red Bliss Home Fries
$3.00
Two Eggs*
$3.00
Any style.
Bacon *
$7.00
Boar Sausage
$3.00
Brunch Cocktails
Mother of Mimosas
$12.00
Orange vodka, champagne and just a splash of orange juice.
French Martini
$14.00
White point vodka (local), Chambord, pineapple juice, garnished with a fresh pineapple wedge.
I NEED a Coffee
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) coffee vodka, iced coffee, whipped cream.
Blood Orange Spritz
$11.00
Aperol, blood orange liqueur, bubbly, soda water.
Reaper Bloody
$14.00
Charleston distillers (local) Carolina Reaper vodka & zing-zang.
Dixie Land Delight
$11.00
Dixie pepper vodka (Local), zing-zang Bloody Mary, red pepper rim.
Cinnamon Toast
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) cinnamon whiskey with crunchy rim.
Luna Goes Mimosa
$12.00
Lunazul Blanco, grapefruit juice, topped w/ house champagne.
Natural Blonde Mary
$13.00
Burnt Church Vodka (local), Naturally Blonde Bloody Mary Mix (local), Celery Salt Rim
11:00 am - 04:00pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Salads
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Creamy Herb Dressing, Poppy Seed Dressing, Ranch, Caesar, Honey Mustard.
Sweet Potato Chicken
$16.00
Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa and tomatoes | Make it a wrap +$1.00
Chicken Caesar Salad
$14.00
All natural Springer Mountain roasted chicken, Romaine, House- Made Caesar Dressing, Shredded Parmesan, Croutons
Cobb Salad
$16.00
Romaine, hardboiled egg, cheddar cheese, grape tomato, cucumber, red onion, bacon bits
Mediterranean Bowl
$15.00
Arugula, toasted quinoa, garbanzo bean, roasted red pepper, kalamata olive, sliced cucumber, feta cheese
Add/Sub Protein
Add Salmon +$14.00 | Add Crab Cake +$14.00 | Add Shrimp +$12.00 | Add Grilled Chicken +$7.00 | Add Sea Scallops +$15.00
Soups
Greek Dip
$16.00
Featured in The Charleston Chef’s Table Cookbook!
Creamy garlic hummus, kalamata olive tapenade,
mixed green garnish, crispy pita chips
She Crab Soup
$10.00/Cup
$12.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$8.00/Cup
$10.00/Bowl
House-made with fresh herbs and a touch of cream.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Protein Additions: Scallops* +$15.00 | Buffalo Chicken +$8.00 | Crab Cake +$14.00 | Sautéed Shrimp* +$12.00 | Broccoli +$6.00 | Bacon +$6.00 | Grilled Chicken +$7.00
Hand Crafted Tacos
Three made-to-order hand-crafted tacos assembled in grilled flour tortillas with jicama slaw, pickled jalapeños and cilantro lime crèma.
Blackened Fish Tacos
$13.00
Pan-seared blackened white fish.
Seared Shrimp
$16.00
Blackened & Seared Large White Shrimp
Sandwiches
All are accompanied with your choice of side.
Fried Chicken BLT
$16.00
Country-fried chicken breast, grilled sourdough bread, pecan mayo, southern style pimento cheese, applewood smoked bacon, lettuce, tomato
Cubano
$18.00
House made Cuban pulled pork, smoked ham, Swiss cheese, dill pickles and Dijonnaise on toasted ciabatta bread
Short Rib
$16.00
In house Braised short rib, Boursin cheese, arugula, southern coleslaw on toasted ciabatta bread
Reuben
$18.00
Toasted marble rye, hand carved inhouse made corned beef, sauerkraut, Swiss cheese finished with Russian dressing.
**MAKE IT A RACHEL!**
Mediterranean Chicken Wrap
$16.00
Soft, warm Flour Tortilla, all natural Springer Mountain roasted chicken, spinach, red onion, grape tomatoes and red pepper aioli
Grilled Cheese & Tomato Bisque
$14.00
Mozzarella, Toasted Challah, Cup of Tomato Bisque
Crave’s 3/4 Pound Smash Burger*
$16.00
3/4 pound house ground, hand-patted black angus beef smash burger on a potato bun with romaine, fresh tomato and red onion | Add your choice of: Cheddar +$1.00 | Blackening Seasoning +$1.00 | Sautéed Onions +$1.00 • Add: Bacon +$2.00 | Swiss+$2.00 | Brie +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Sautéed Mushrooms+$2.00 | Goat Cheese +$2.00 | Fried Egg* +$2.00
Sides For Sandwiches & Wraps
House French Fries
$5.00
Sweet Potato Fries
$5.00
House Side Salad
$6.00
Substitute Side of Mac & Cheese
$3.50
Substitute Cup of She Crab Soup
$3.50
Substitute Gluten-Free Bun
$3.50
Kids Menu
Our kid's menu is only available to those under 12 years of age.
Chicken Tenders
$8.99
Side of fries.
Wee Little Salad
$5.99
Fresh spring mix, diced tomato, cucumber, and cheddar
Kid's Cavatappi Pasta
$7.49
Choice of: Marinara Sauce OR Melted Butter
Kid's Mac
$9.99
Cheddar mac and cheese.
Kid's Chicken Cavatappi
$9.49
Choice of: Marinara Sauce OR Melted Butter
Kid's Fish & Chips
$9.99
Side of fries.
Kid's Burger
$9.99
Side of fries.
Kid's Grilled Cheese
$8.99
Side of fries.
Desserts
Double Fudge Cake
$12.00
Double layered French chocolate cake topped with chocolate ganache and toasted almonds.
Skillet Cookie
$12.00
Chocolate cookie and double chocolate chip cookies topped with vanilla ice cream.
Premium Ice Cream
$8.00/3 Scoops
Vanilla or Chocolate Ice Cream.
Red Velvet Layer Cake Cups
$15.00
3 layer cake of red velvet cake, ice cream, cream cheese icing
Chocolate Peanut Butter Cups
$14.00
3 layer dessert cup of chocolate cream and peanut butter cream, garnished with butterfinger bits and whipped cream
Key Lime Pie
$14.00
3 layer dessert cup of graham cracker crust, key lime cream, and whipped cream
Sweet Tooth Sampler
$16.00
One of each dessert cup: Key Lime Pie Cup, Chocolate Peanut Butter Cup, Red Velvet Layer Cake Cup
Featured Desserts
Chocolate Peanut Butter Cream Pie
$13.00
Garnished with whipped cream | PW: Taylor Fladgate 10 year Tawny Port.
Red Velvet Layer Cake
$15.00
Whipped cream, graham cracker crumbles | PW: Taylor Fladgate 20 year Tawny Port.
Key Lime Pie
$14.00
Whipped cream, graham cracker crumbles | PW: Michele Chiarlo Nivole Moscato.
Gluten Free Lunch Menu
Our Lunch Menu offerings that are gluten free or can be made gluten free for your convenience. Please select the "GF" designated item if ordering online so that we know to prepare the items gluten free for you!
Crave Salad
$14.00
Mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes
Chicken Caesar Salad
$12.00
All-Natural grilled chicken breast, romaine lettuce, house-made Caesar dressing, shredded Parmesan, and a Parmesan crisp.
Steak Salad
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, balsamic vinaigrette
Cobb Salad
$16.00
Romaine, hardboiled egg, cheddar cheese, grape tomato, cucumber, red onion, bacon bits
Mediterranean Salad
$15.00
Arugula, toasted quinoa, garbanzo bean, roasted red pepper, kalamata olive, sliced cucumber, feta cheese
Greek Dip
$13.00
Creamy garlic hummus, kalamata olive tapenade, mixed greens, roasted red pepper garnish, cucumber slices
Tomato Bisque
$6.00/cup
$8.00/bowl
House-made with fresh herbs and a touch of cream
Chicken BLT
$17.50
All-Natural grilled chicken breast, Udi's Gluten Free Bun, pecan mayo, southern style pimento cheese, tomatoes, romaine, applewood smoked bacon
Crave's 3/4 Pound Smash Burger
$18.50
House-ground, hand-pattied black angus beef smash burger on a Udi's Gluten Free Bun with romaine, fresh tomato, and red onion
Chicken & Goat Cheese Sandwich
$17.50
Oven roasted chicken breast, french brie, spinach, red onions, and house-made cranberry mayonnaise on an Udi's Gluten Free Bun
Pairs well with (PW) | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Appetizers
Tuna Napoleon*
$18.00
Spicy Asian infused Ahi tuna, avocado creme, with a Daikon radish, cucumber, & toasted sesame seed salad, crispy wonton chips
Maryland Style Crab Cakes
$20.00
Arugula, corn salsa, crispy potato strings, Cajun remoulade
Brussels Sprouts
$16.00
Crispy fried brussels sprouts tossed with pecans, dried cranberries, and a maple bacon vinaigrette
Crispy Calamari
$18.00
Golden fried, hot cherry peppers, Parmesan, lemon aioli
Greek Dip
$16.00
Creamy garlic hummus, kalamata olive tapenade, mixed greens, cucumber, roasted red pepper garnish, crispy pita chips
Weekly Appetizer Specials
Coconut Shrimp
$18.00
Wild caught U.S. shrimp marinated in coconut milk, dunked in light tempura batter loaded with shredded coconut and fried golden brown, served with a side of pineapple chili sauce DF
Spinach Artichoke Dip
$17.00
Spinach, artichoke, cream cheese, oregano, Aleppo pepper, mozzarella, and parmesan melted in a cask iron dish, served with pita chips V
Southern Arancini
$16.00
Rice loaded with house-made pimento cheese, bacon crumbles, and green onion, coated in Panko breadcrumbs, fried golden brown, and served with house-made pepper jelly
Lemon Chicken Orzo Soup
$10.00/CUP
$12.00/BOWL
Shredded chicken breast, onion, carrot, and celery simmered in lemon-herb chicken broth and finished with orzo pasta DF
Local Grilled Peach Salad
$18.00
Local Boone Hall Farms peaches chargrilled and tossed with mixed greens, blueberries, shaved red onion, toasted almonds, goat cheese and a honey-ginger vinaigrette GF, DF (WITHOUT CHEESE), V
Salads
Chicken Caesar Salad*
$14.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons
Cobb Salad
$16.00
Romaine, hardboiled egg, cheddar cheese, grape tomato, cucumber, red onion, bacon bits
Mediterranean Bowl
$16.00
Arugula, toasted quinoa, garbanzo bean, roasted red pepper, kalamata olive, sliced cucumber, feta, lemon vinaigrette
Sweet Potato Chicken Salad
$20.00
Mixed greens, corn salsa, grape tomato, garbanzo bean, cheddar, avocado, creamy herb vinaigrette
Salad Extras
Add Salmon +$14.00 | Add Shrimp +$12.00 | Add Grilled Chicken +$7.00 | Add Sweet Potato Chicken +8 | Add Crab Cake +14 | Add Scallops +$15.00 | Add Sirloin +$16.00
House-Made Dressings:
Lemon Vinaigrette | Balsamic Vinaigrette | Creamy Herb Vinaigrette | Honey Mustard |Ranch | Caesar.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand made mozzarella, Italian cavatappi pasta and chef's secret ingredients | PW: Prisoner Chardonnay, California | Add: Buffalo Chicken: fried chicken tossed in buffalo sauce +$8.00 | Add Crab Cake +14 | Scallops: two New Bedford sautéed scallops +$15.00 | Short Ribs: 48 hour slow braised short rib +$14.00 | Add Sirloin Steak +16 | Grilled Chicken: grilled fresh chicken breast +$7.00 | Sauteed Shrimp: Six sautéed shrimp +$12.00 | Bacon: smoked bacon +$6.00 | Truffled Mushrooms: sliced button mushrooms and truffle oil +$8.00
Soups
She Crab Soup
$10.00/Cup
$12.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$8.00/Cup
$10.00/Bowl
House-made with fresh herbs and a touch of cream.
Entrees
Cedar Plank Salmon*
$28.00
Olive oil, rosemary, thyme, & garlic marinated salmon served with a sautéed Mediterranean salad
Chicken Marsala
$28.00
Wild forest mushrooms, boursin risotto, broccoli
Steak Frites*
$32.00
Chargrilled 8oz Sirloin steak, chimichurri, parmesan truffle fries
Grilled 18 oz Ribeye*
$50.00
Topped with a garlic & herb butter, served with Crave’s signature Mac & Cheese and grilled asparagus
New Bedford Scallops*
$38.00
Pan seared, boursin risotto, fresh snipped green beans | PW: Trimbach Pinot Blanc / Buehler Chardonnay.
Braised Short Rib Gnocchi
$28.00
Creamed spinach, parmesan cheese | PW: Daou Cab Sauv/Martin Ray Pinot Noir
Buttermilk-Fried Half Chicken
$25.00
Southern house-made coleslaw, braised purple kale, country pepper gravy | PW: Paula Kornell California Brut/Taittinger Domaine Carneros Sparkling Wine
Thai Curry Mahi
$32.00
Char-grilled mahi in a Thai curry broth of ginger, lemongrass, jalapeño, turmeric, coconut milk, and lime accompanied by a vegetable medley garnished with scallion, Thai basil, and cilantro served over coconut-lime rice
Weekly Entree Specials
Trout Almondine
$34.00
Pan seared, skin-on trout fillet in a brown butter-lemon sauce with toasted almonds and served over roasted baby potatoes and sautéed green beans GF
Pork Schnitzel
$32.00
Pork tenderloin pounded thin, marinated in buttermilk and breaded with seasoned panko, fried golden brown served with Crave’s crispy potato salad, garnished with a pickled cucumber salad
Mediterranean Snapper
$36.00
Pan seared, skin-on snapper fillet served over a roasted red pepper coulis, Mediterranean inspired chickpea salad, finished with a drizzle of lemon vinaigrette GF, DF
Sandwiches
Fried Chicken BLT
$16.00
Country-fried chicken breast, grilled sourdough bread, pecan mayo, southern style pimento cheese, applewood smoked bacon, lettuce, tomato
Crave House Grind Burger
$18.00
3/4 pound black Angus beef, romaine, tomato, red onion, potato bun.
Additions:
Bacon +$2.00 | Brie+$2.00 | Aged Swiss+$2.00 | Goat Cheese +$2.00 | Cheddar +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Blackening Seasoning +$2.00 | Mushrooms +$2.00 | Sautéed Onions +$2.00 | Fried Egg +$2.00
A La Carte Sides
Red Bliss Mashed Potatoes
$6.00
Sautéed Spinach
$6.00
Mediterranean Salad
$6.00
House Fries
$6.00
Sautéed Green Beans
$6.00
Boursin Risotto
$6.00
Grilled Asparagus
$6.00
Collard Greens
$6.00
Gluten Free Dinner Menu
Items that are already gluten free or easily made gluten free for your convenience! Please ensure you select the "GF" tagged item when placing your online order so that we know to make it gluten free for you!
GF Greek Dip
$16.00
Creamy garlic hummus, kalamata olive tapenade, mixed greens, roasted red pepper garnish, cucumber slices for dipping
GF Tuna Napoleon
$18.00
Spicy Asian infused Ahi tuna, avocado creme, with a Daikon radish, cucumber, & toasted sesame seed salad
GF Tomato Bisque Soup
$8.00/cup
$10.00/bowl
Fresh herbs, creme fraiche
GF Crave Salad
$16.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
GF Chicken Caesar Salad
$14.00
Kale, house-made Caesar dressing, shredded parmesan, parmesan crisp
GF Cobb Salad
$16.00
Romaine, hardboiled egg, cheddar cheese, grape tomato, cucumber, red onion, bacon bits
GF Mediterranean Salad
$15.00
Arugula, toasted quinoa, garbanzo bean, roasted red pepper, kalamata olive, sliced cucumber, feta cheese
GF Chicken BLT
$19.50
All-natural grilled chicken breast, applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo, Udi's Gluten Free Bun
GF Crave House-Grind Burger
$19.50
3/4 LB. Black Angus Beef, romaine lettuce, tomato, red onion, Gluten Free Udi's Bun
GF Cedar Plank Salmon
$28.00
Atlantic salmon marinated in olive oil, rosemary, and thyme, with a warm Mediterranean salad
GF Chicken Marsala
$28.00
Wild forest mushrooms, boursin risotto, broccoli
GF Thai Curry Mahi
$32.00
Char-grilled mahi in a Thai curry broth of ginger, lemongrass, jalapeño, turmeric, coconut milk, and lime accompanied by a vegetable medley garnished with scallion, Thai basil, and cilantro served over coconut-lime rice
GF Steak Frites
$32.00
Chargrilled 8oz Sirloin steak, chimichurri, side of mashed potatoes
GF Grilled 24 oz Ribeye
$50.00
Served with mashed potatoes and collard greens
GF New Bedford Scallops
$38.00
Pan-seared deep sea scallops, mashed potatoes, fresh snipped green beans
GF SD Mashed Potatoes
$6.00
Red bliss potatoes, butter, cream
GF SD Mediterranean Salad
$6.00
Sauteed spinach, artichoke hearts, tomato, feta cheese, Kalamata olives
GF SD Sauteed Spinach
$6.00
Spinach, shallots, garlic
GF SD Green Beans
$6.00
Green beans, shallots, garlic