Our Menu
Saturday Brunch: 11:00 am - 04:00 pm | Sunday Brunch: 10:00 am - 04:00 pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Crave's Brunch
Eggs Benedict*
$13.00
Two poached eggs, hollandaise, red bliss home fries, English muffin.
Crave’s Big Breakfast
$14.00
A stack of pancakes, scrambled eggs and your choice of Bacon or Sausage.
Ole Mac Daddy Omelet
$14.00
Ham, bacon, sausage, cheddar, American, mozzarella, red bliss home fries.
Classic Chicken & Biscuits
$13.00
Breaded chicken breast and fresh baked biscuits smothered in pepper gravy.
Steak & Scrambled Eggs*
$25.00
10 oz. strip skirt, red bliss home fries.
Hot Fried Chicken & Waffle
$15.00
Breaded chicken breast tossed in buffalo sauce, one golden waffle, country gravy.
Local Shrimp & Stone Ground Grits
$26.00
Crispy tasso ham, blackened tomato cream sauce.
Huevos La Mexicana
$14.00
Three flour tortillas, fresh pico, corn salsa, scrambled egg, chorizo | Add Shredded Cheddar +$1.00 | Avocado +$2.00
Avocado Toast
$14.00
Toasted challah bread, fresh sliced avocado, tomato slices, topped with a poached egg.
Brunch Smash Burger
$16.00
3/4 pound black angus beef, romaine, tomato, red onion, Toasted English Muffin and Crave's southern sauce.
The Mac & Cheese
The Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Add Crab Cake +$12.00 | Truffled Mushrooms +$6.00 | Salmon +$12.00 | Sautéed Shrimp +$8.00 | Grilled Chicken +$6.00 | Bacon +$6.00 | Scallops +$15.00 | Flat Iron Steak +$12.00
Soup & Salads
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave’s classic recipe garnished with chili oil, crème fraiche and a fresh baked crouton.
Chicken Caesar Salad*
$12.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp.
Spinach Salad
$14.00
Apple slices, red onions, candied pecans, goat cheese, poppy seed dressing.
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, crispy brussels sprouts, dried cranberry, cider vinaigrette.
Crave Salad
$15.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette.
Add/Sub Protein
Add Salmon +$12.00 | Add Crab Cake +$12.00 | Add Shrimp +$8.00 | Add Oysters +$12.00 | Add Tuna +$15.00 | Add Grilled Chicken +$6.00 | Add Scallops +$15.00 | Add Flat Iron +$12.00
House-Made Dressings
Lemon Vinaigrette | Balsamic Vinaigrette | Cider Vinaigrette | Creamy Herb Dressing | Poppy Seed Dressing | Ranch | Caesar | Honey Mustard.
A la Carte
Gluten Free Bun
$3.00
English Muffin
$3.00
Toast Red Bliss Home Fries
$3.00
Two Eggs*
$3.00
Any style.
Bacon *
$7.00
Boar Sausage
$3.00
Brunch Cocktails
Mother of Mimosas
$12.00
Orange vodka, champagne and just a splash of orange juice.
French Martini
$14.00
White point vodka (local), Chambord, pineapple juice, garnished with a fresh pineapple wedge.
I need a Coffee
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) coffee vodka, iced coffee, whipped cream.
Blood Orange Spritz
$11.00
Aperol, blood orange liqueur, bubbly, soda water.
Reaper Bloody
$14.00
Charleston distillers (local) Carolina Reaper vodka & zing-zang.
Dixie Land Delight
$11.00
Dixie pepper vodka (Local), zing-zang Bloody Mary, red pepper rim.
Cinnamon Toast
$13.00
Six & Twenty Carolina Cream (local), Cannon (Local) cinnamon whiskey with crunchy rim.
Luna Goes Mimosa
$12.00
Lunazul Blanco, grapefruit juice, topped w/ house champagne.
Naturally Blonde Mary..
$13.00
Burnt Church Vodka (local), Naturally Blonde Bloody Mary Mix (local), Celery Salt Rim
11:00 am - 04:00pm | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Salads
House-Made Dressings: Lemon Vinaigrette, Balsamic Vinaigrette, Cider Vinaigrette, Creamy Herb Dressing, Poppy Seed Dressing, Ranch, Caesar, Honey Mustard.
Sweet Potato Chicken
$14.00
Lightly fried all-natural chicken breast breaded with sweet potato flour served over mixed greens with avocado, cheddar cheese, corn salsa and tomatoes | Make it a wrap +$1.00
Chicken Caesar Salad
$12.00
Kale, All-natural chicken breast, romaine, house-made Caesar dressing, shredded parmesan, croutons and a parmesan crisp | Make it a wrap +$1.00
Steak Salad
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette | Make it a wrap +$1.00
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing | Make it a wrap +$1.00
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, shaved brussels sprout, dried cranberry, cider vinaigrette | Make it a wrap +$1.00
Add/Sub Protein
Add Salmon +$12.00 | Add Crab Cake +$12.00 | Add Shrimp +$8.00 | Add Grilled Chicken +$6.00 | Add Sea Scallops +$15.00
Soups
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$6.00/Cup
$8.00/Bowl
House-made with fresh herbs and a touch of cream.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand-made mozzarella, Italian cavatappi pasta, and chef's secret ingredients | Protein Additions: Scallops* +$15.00 | Buffalo Chicken +$7.00 | Crab Cake +$12.00 | Sautéed Shrimp* +$8.00 | Broccoli +$5.00 | Bacon +$5.00 | Grilled Chicken +$6.00
Hand Crafted Tacos
Three made-to-order hand-crafted tacos presented in grilled flour tortillas with shredded cabbage, house-made pico de gallo and honey chipotle aioli.
Blackened Fish Tacos
$11.00
Pan-seared blackened white fish.
Shrimp Tacos
$15.00
Blackened & seared large white shrimp.
Buffalo Chicken Tacos
$13.00
Deep-fried chicken tossed in buffalo sauce | Add: Shredded Cheddar +$1.00 | Corn Salsa +$1.00 | Avocado +$2.00
Sandwiches
All are accompanied with your choice of side.
Fried Chicken BLT
$14.00
Boneless country-fried chicken breast, grilled challah bread pecan mayo, southern style pimento cheese, tomatoes, Romaine, & applewood smoked bacon.
Crave’s Burger*
$15.00
3/4 pound house ground, hand-patted black angus beef burger on a brioche bun with romaine, fresh tomato and red onion | Add your choice of: Cheddar +$1.00 | Blackening Seasoning +$1.00 | Sautéed Onions +$1.00 • Add: Bacon +$2.00 | Swiss+$2.00 | Brie +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Sautéed Mushrooms+$2.00 | Goat Cheese +$2.00 | Fried Egg* +$2.00
Short Rib Sandwich
$16.00
Sweet chili braised short rib, boursin cheese, 24 hour coleslaw, toasted challah bread.
Chicken & Brie Wrap
$14.00
Oven roasted chicken, French brie, spinach, red onions and house-made cranberry mayonnaise.
Sides For Sandwiches & Wraps
House French Fries
Sweet Potato Fries
House Side Salad
Substitute Side of Mac & Cheese
$3.50
Substitute Cup of She Crab Soup
$3.00
Substitute Gluten-Free Bun
$3.00
Kids Menu
Our kid's menu is only available to those under 12 years of age.
Chicken Tenders
$5.99
Side of fries.
Kid's Calamari
$4.99
Marinara sauce.
Little Salad
$4.99
Kid's Cavatappi Pasta
$6.99
Choice of Marinara, Butter or White sauce.
Kid's Mac
$6.99
Cheddar mac and cheese.
Kid's Chicken Cavatappi
$8.99
Choice of Marinara, Butter or White sauce.
Kid's Fish & Chips
$9.99
Side of fries.
Kid's Burger
$6.99
Side of fries.
Kid's Grilled Cheese
$5.99
Side of fries.
Kid's Big Breakfast
$7.99
Choice of Waffle or Pancake, eggs any style, Bacon or Sausage | *This option is only available during brunch service.
Desserts
Baked Apple Crisp
$9.00
Granny smith apples, cinnamon, maple-oat crisp, vanilla ice cream, caramel.
Double Fudge Cake
$10.00
Double layered French chocolate cake topped with chocolate ganache and toasted almonds.
Skillet Cookie
$9.00
Chocolate cookie and double chocolate chip cookies topped with vanilla ice cream.
Premium Ice Cream
$8.00/3 Scoops
Vanilla or Chocolate Ice Cream.
Weekly Dessert Specials
Chocolate Peanut Butter Cream Pie
$13.00
Garnished with whipped cream | PW: Taylor Fladgate 10 year Tawny Port.
Red Velvet Layer Cake
$15.00
Whipped cream, graham cracker crumbles | PW: Taylor Fladgate 20 year Tawny Port.
Key Lime Pie
$14.00
Whipped cream, graham cracker crumbles | PW: Michele Chiarlo Nivole Moscato.
Gluten Free Lunch Menu
Our Lunch Menu offerings that are gluten free or can be made gluten free for your convenience. Please select the "GF" designated item if ordering online so that we know to prepare the items gluten free for you!
Crave Salad
$14.00
All-Natural grilled chicken breast served over mixed greens with avocado, cheddar cheese, corn salsa, and tomatoes
Chicken Caesar Salad
$12.00
All-Natural grilled chicken breast, romaine lettuce, house-made Caesar dressing, shredded Parmesan, and a Parmesan crisp.
Steak Salad
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, balsamic vinaigrette
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing
Toasted Quinoa Salad
$15.00
Arugula, chickepea, dried cranberry, quinoa, cider vinaigrette
Greek Dip
$13.00
Creamy Garlic Hummus, mixed greens, cucumber slices for dipping
Tomato Bisque
$6.00/cup
$8.00/bowl
House-made with fresh herbs and a touch of cream
Chicken BLT
$17.50
All-Natural grilled chicken breast, Udi's Gluten Free Bun, pecan mayo, southern style pimento cheese, tomatoes, romaine, applewood smoked bacon
Crave's 3/4 Pound Smash Burger
$18.50
House-ground, hand-pattied black angus beef smash burger on a Udi's Gluten Free Bun with romaine, fresh tomato, and red onion
Chicken & Brie Sandwich
$17.50
Oven roasted chicken breast, french brie, spinach, red onions, and house-made cranberry mayonnaise on an Udi's Gluten Free Bun
Pairs well with (PW) | Gluten free upon request and when possible, with certain substitutions | Celiac friendly upon request, when possible | Dairy free upon request and when possible, with certain substitutions.
Appetizers
Yellow Fin Tuna*
$16.00
Avocado, julienne cucumber, Asian BBQ, crispy wonton chips.
Crispy Calamari
$14.00
Local zucchini, squash chips, marinara sauce.
Maryland Style Crab Cakes
$18.00
Two golden seared crab cakes, crispy fried potato straws, arugula, cajun remoulade.
Mussels
$16.00
Roasted garlic, shallot, tomato, herbs, sourdough baguette.
Greek Dip
$14.00
Creamy garlic hummus, kalamata olive tapenade, mixed green garnish, crispy flour tortilla. Featured in Charleston Chef's Table Cookbook.
Crispy Brussels Sprouts
$14.00
Candied pecans, dried cranberries, bacon, gorgonzola, cider vinaigrette.
Weekly Appetizer Specials
Stuffed Mushrooms
$16.00
Traditional style, cream cheese, parmesan and herb stuffing. Topped with a truffle cream sauce and toasted breadcrumbs
Louisiana Shrimp Dip
$18.00
Diced shrimp, bell pepper, cream cheese, lemon juice, chives, onions and scallions and Cajun seasoning
Chicken Pozole Verde
$8.00/cup
$10.00/bowl
Shredded chicken, poblano peppers, jalapenos, tomatillos, onions, chickpeas. Garnished with cilantro and radish
Fall Salad
$16.00
Kale, sweet potato, pumpkin seeds, goat cheese, bing cherries tossed in cider dressing
Salads
Chicken Caesar Salad*
$12.00
Romaine, house-made Caesar dressing, shredded parmesan, croutons, parmesan crisp.
Steak Salad*
$18.00
Flat iron steak, mixed greens, arugula, oyster mushroom, boiled egg, crispy potato, balsamic vinaigrette.
Spinach Salad
$14.00
Apple, red onion, candied pecans, goat cheese, poppy seed dressing.
Toasted Quinoa Salad
$15.00
Butternut, arugula, chickpea, crispy Brussels sprout, dried cranberry, cider vinaigrette.
Crave Salad
$16.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette.
Salad Extras
Add Salmon +$12.00 | Add Shrimp +$8.00 | Add Tuna +$15.00 | Add Grilled Chicken +$6.00 | Add Scallops +$15.00 | Add Flat Iron +$12.00
House-Made Dressings:
Lemon Vinaigrette | Balsamic Vinaigrette | Cider Vinaigrette | Creamy Herb Vinaigrette | Poppy Seed Dressing | Ranch | Caesar.
The Famous Mac & Cheese
The Famous Mac & Cheese
$12.49
Our nationally & globally acclaimed classic consists of: 10 year cave aged sharp cheddar, imported parmigiano, hand made mozzarella, Italian cavatappi pasta and chef's secret ingredients | PW: Prisoner Chardonnay, California | Add: Buffalo Chicken: fried chicken tossed in buffalo sauce +$7.00 | Scallops: two New Bedford sautéed scallops +$15.00 | Short Ribs: 48 hour slow braised short rib +$14.00 | Grilled Chicken: grilled fresh chicken breast +$6.00 | Sauteed Shrimp: Six sautéed shrimp +$8.00 | Bacon: smoked bacon +$5.00 | Truffled Mushrooms: sliced button mushrooms and truffle oil +$6.00
Soups
She Crab Soup
$8.00/Cup
$10.00/Bowl
Crave's classic recipe, garnished with crème fraîche, chili oil and a fresh baked crostini.
Tomato Bisque
$6.00/Cup
$8.00/Bowl
House-made with fresh herbs and a touch of cream.
Entrees
Cedar Plank Salmon*
$25.00
Marinated in olive oil and rosemary Atlantic grilled salmon with a warm Mediterranean salad | PW: Santa Margherita Pinot Gris / Cherry Pie Pinot Noir
Chicken Marsala
$25.00
Wild forest mushrooms, boursin risotto, broccoli | PW: Pine Ridge Chenin Blanc / ‘Barda’ Pinot Noir.
Steak Frites*
$28.00
Chargrilled flank steak, chimichurri, parmesan truffle fries | PW: St Francis Merlot / ‘The Critic’ Cab Sauvignon.
Grilled Ribeye*
$48.00
Served with Crave’s signature mac & cheese and grilled asparagus | PW: Dao Cab Sauvignon / Domaine Saint-Damien Gigondas (Rhone Blend)
Braised Surf & Turf
$36.00
Sweet chili slow-braised short ribs, Tempura Shrimp, Mashed Potatoes, Crispy Brussels Sprouts, Cheese Sauce | PW: Rothschild ‘Legende’ Bordeaux/St. Francis Merlot
New Bedford Scallops*
$38.00
Pan seared, boursin risotto, fresh snipped green beans | PW: Trimbach Pinot Blanc / Buehler Chardonnay.
Braised Short Rib Gnocchi
$28.00
Creamed spinach, parmesan cheese | PW: Daou Cab Sauv/Martin Ray Pinot Noir
Buttermilk-Fried Half Chicken
$22.00
Southern house-made coleslaw, collard greens, country pepper gravy | PW: Paula Kornell California Brut/Taittinger Domaine Carneros Sparkling Wine
Sesame Tuna*
$33.00
Plum sauce, wasabi coulis, coconut rice | PW: Cotes-Du-Rhone/ La Nerthe Rose.
Weekly Entree Specials
New Bedford Surf & Turf
$42.00
8oz chargrilled Sirloin, seared New Bedford Scallops, maple bourbon brussels sprouts and sweet potato puree
Mediterranean Mahi
$36.00
Seared mahi mahi fillet over Israeli cous cous, grilled broccolini and orange marmalade finish
Wild Mushroom Ravioli
$32.00
Baby spinach, sun dried tomatoes, kalamata olives with a rich creamy mushroom sauce. And finished with feta cheese
Sandwiches
Fried Chicken BLT
$16.00
Applewood-smoked bacon, lettuce, tomato, pimento cheese, pecan mayo.
Crave House Grind Burger
$16.00
3/4 pound black Angus beef, romaine, tomato, red onion, potato bun.
Additions:
Bacon +$2.00 | Brie+$2.00 | Aged Swiss+$2.00 | Goat Cheese +$2.00 | Cheddar +$2.00 | Mozzarella +$2.00 | Bleu Cheese +$2.00 | American +$2.00 | Blackening Seasoning +$2.00 | Mushrooms +$2.00 | Sautéed Onions +$2.00 | Fried Egg +$2.00
A La Carte Sides
Red Bliss Mashed Potatoes
$6.00
Sautéed Spinach
$6.00
Mediterranean Salad
$6.00
House Fries
$6.00
Sautéed Green Beans
$6.00
Boursin Risotto
$6.00
Grilled Asparagus
$6.00
Collard Greens
$6.00
Gluten Free Dinner Menu
Items that are already gluten free or easily made gluten free for your convenience! Please ensure you select the "GF" tagged item when placing your online order so that we know to make it gluten free for you!
GF Yellow Fin Tuna Appetizer
$16.00
Avocado, julienne cucumber
GF Mussels
$16.00
Roasted garlic, shallots, tomato, herbs
GF Greek Dip
$14.00
Creamy garlic hummus, kalamata olive topenade, mixed green garnish, cucumber slices for dipping
GF Tomato Bisque Soup
$6.00/cup
$8.00/bowl
Fresh herbs, creme fraiche
GF Chicken Caesar Salad
$12.00
Romaine lettuce, house-made Caesar dressing, shredded parmesan, parmesan crisp
GF Steak Salad
$18.00
Sirloin steak, mixed greens, arugula, oyster mushroom, boiled egg, balsamic vinaigrette
GF Spinach Salad
$14.00
Green apple, red onion, candied pecans, goat cheese, poppy seed dressing
GF Toasted Quinoa Salad
$15.00
Arugula, chickpea, dried cranberry, cider vinaigrette
GF Crave Salad
$16.00
Corn salsa, shredded cheddar, avocado, garbanzo beans, creamy herb vinaigrette
GF Chicken BLT
$19.50
All-natural grilled chicken breast, applewood-smoked bacon, pimento cheese, tomato, lettuce, pecan mayo, Udi's Gluten Free Bun
GF Crave House-Grind Burger
$19.50
3/4 LB. Black Angus Beef, romaine lettuce, tomato, red onion, Gluten Free Udi's Bun
GF Cedar Plank Salmon
$25.00
Atlantic salmon marinated in olive oil, rosemary, and thyme, with a warm Mediterranean salad
GF Grilled 24 oz Ribeye
$48.00
Served with mashed potatoes and grilled asparagus
GF New Bedford Scallops
$38.00
Pan-seared deep sea scallops, mashed potatoes, fresh snipped green beans
GF Marinated & Grilled Hanger Steak
$38.00
Sauteed spinach, bing cherries, walnuts, candied onion, brie cheese
GF SD Mashed Potatoes
$6.00
Red bliss potatoes, butter, cream
GF SD Mediterranean Salad
$6.00
Sauteed spinach, artichoke hearts, tomato, feta cheese, Kalamata olives
GF SD Sauteed Spinach
$6.00
Spinach, shallots, garlic
GF SD Green Beans
$6.00
Green beans, shallots, garlic
GF SD Grilled Asparagus
$6.00
Chargrilled jumbo asparagus
Back by popular demand, we will be offering our Thanksgiving Take N' Bake Package again this year!! These meals are fully prepared and cooked for you, they will just require reheating before you are ready to serve. Every meal will come with reheat instructions and will be plated in disposable trays for you. These meals are made for families of 4-6. Let us take away the frustration of Thanksgiving dinner and prepare it for you so you can relax and enjoy your holiday with family and friends! Each Thanksgiving Take N' Bake Package will come with your choice of 2 Appetizers, 1 Entree, 2 Sides, and 1 Whole Dessert Pie! The pricing per package will be determined by the entree selection! ALL Pickups are to be scheduled for the day before Thanksgiving (Wednesday, November 23rd, 2022) as we will be closed Thanksgiving Day (Thursday, November 24th, 2022). Please call the restaurant at (843) 884-1177 ext. 1, ext. 4 and ask for a manager or email us at eric@thecravehospitalitygroup.com if you have any questions!
Appetizer Choices
Each Thanksgiving Take N' Bake Package will come with your choice of 2 total appetizers (any additional appetizers will be charged A La Carte)
Spiked Honey Glazed Brie Bites
Dozen Southern Deviled Eggs (Gluten Free)
Shrimp Cocktail with Vodka Sauce (Gluten Free)
Mac Fritters with Mac Sauce
Baked Spinach Dip (Can be made Gluten Free upon Request)
Stuffed Mushrooms
Quart of Butternut Squash Bisque
Entree Choices
Each Thanksgiving Take N' Bake Package will come with 1 entree. Your entree choice will determine the price of the package!
Buttermilk Fried Chicken
$180.00
Herb Roasted Turkey (Gluten Free)
$210.00
Classic Glazed Ham (Gluten Free)
$210.00
Herb Roasted Whole Salmon (Gluten Free)
$225.00
Herb Encrusted Prime Rib (Gluten Free)
$275.00
Whole Roasted Beef Tenderloin
$350.00
Side Choices
Each Thanksgiving Take N' Bake Package will come with 2 side choices
Roasted Potatoes
Buttermilk & Chive Mashed Potatoes
Garlic Roasted Green Beans
Maple Carrots
Cider Braised Collard Greens
Candied Sweet Potato
Roasted Brussels Sprouts
Cornbread Stuffing
Sweet Potato Casserole w/ Marshamallows
Crave's Signature Mac & Cheese
$60.00
(Additional $60 to package price for this side)
Dessert Pies
Each Thanksgiving Take N' Bake Meal will come with 1 whole pie!