Crave Kitchen & Cocktails
serves exceptional dishes and classic cocktails in an upscale casual atmosphere. Offering lunch, dinner and weekend brunch, Crave is a proud member of Certified SC Grown’s “Fresh on the Menu”
program supporting local growers and producers and utilizing seasonal, sustainable ingredients from a variety of area farms.
Behind Crave’s award-winning cuisine is Chef Landen Ganstrom, a five-time winner of the Charleston Mac Off and creator of what Esquire magazine calls “The Most Life-Changing Mac ‘N’ Cheese in America.”
Stop in for Happy Hour to enjoy signature cocktails made with fresh fruits and herbs, house-infused liquors, and a healthy touch of creative genius. In addition to sit-down dining services inside the restaurant and on the scenic patio, Crave offers to-go meals, delivery, and catering services.