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Short Rib & Local Stone-Ground Grits
Short Rib & Local Stone-Ground Grits
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Slow braised short ribs served over Local Marsh Hen Mill jalapeño-cheddar grits with braised collard greens, finished with pickled red pepper relish and garnished with chives
Short Rib & Grits Mods
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No Collards
No Pepper Relish
Pepper Relish on Side
Collards on Side
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