RECEPTIONS

HORS D’OEUVRES

COLD SELECTIONS

Per dozen

Shrimp and Grit Cake

Tomato, Fresh Mozzarella, Basil and Balsamic Skewer

Honey Dew and Cantaloupe with Prosciutto

Brie and Strawberry Balsamic Jam Toast Point

Grit Cake with Brandied Fig, Blue Cheese Mousse and Spiced Pecan

Corn and Leek Cake with Poached Lobster, Scallion and Chipotle Aïoli

Risotto Cake with Smoked Duck Breast, Pickled Red Onion, Roasted Garlic Aïoli

House Smoked Salmon, Dill Cream, Fried Capers on a Crostini

Seared Foie Gras, Fennel Marmalade on Brioche finished with Sea Salt

5 Spice Seared Ahi Tuna Wonton with Wasabi Crème Fraîche and Crystallized Ginger

Blackened Beef Tenderloin, Gorgonzola Cheese and Red Onion Confit Crostini

Ancho Chili Seared Pork with Lime Jam on a Basmati Rice Cake

Serrano Ham and Asparagus Tips with Boursin Cheese

Antipasti with Olives, Mozzarella, Sundried Tomatoes and Artichokes

HOT SELECTIONS

Per dozen

Mini Crab Cake with Cajun Remoulade

Mini Beef Wellington Puff Pastry with Mushroom Duxelles and Bacon

Scallop Wrapped with Apple Wood Smoked Bacon

Fried Shrimp with Ginger-Soy Dipping Sauce

Chicken Satay with Thai Peanut Sauce

Salmon with Chili Lime Marinade and Honey BBQ Dip

Teriyaki Beef Satay with Ginger Sesame Dip

Mushroom Cap with Spinach, Smoked Gouda and Pine Nuts

Deep Fried Macaroni and Cheese

Thai Chicken Spring Roll with Sweet Chili Lime Sauce

Honey Chipotle Smoked Pork with Cajun Remoulade, Plantain Chip

Pecan Crusted Chicken Tenders with Tangy Honey Mustard

Low Country Boil Kabob with Shrimp, Andouille Sausage, Onions, Potatoes and Horseradish Chili

Ketchup

Goat Cheese “Brûlle” and Citrus Zest Phyllo Cup

Cilantro & Lime Chicken and Roasted Vegetable kabob

TASTING SPOONS

Per dozen

Chilled Butternut Squash Bisque with Whipped Goat Cheese and Chives

Yellow Tomato Gazpacho with Seared Scallop and Micro Greens

Spicy Crab Salad with Lemon Vinaigrette and Avocado Mousse

Tuna Tar tare with Wasabi Crème Fraiche

Fried Oyster with Truffle Oil and Spicy Aioli

Corn Fritter with Cucumber & Red Onion Slaw and Chipotle Aïoli

Risotto Truffle Croquette with Chive Crème Fraîche

Pineapple Glazed Duck Salad with Hoisin and Crispy Wontons

Smoked Beef Brisket with Pickled Vegetables and Blue Cheese Fondue

DISPLAYS

Per person prices are based on one hour of service.

DOMESTIC & IMPORTED CHEESE DISPLAY

Dried Fruits, Nut, Artisan
Crackers & Breads

Small (Serves 50) – $425

Medium (Serves 75) – $625

Large (Serves 100) – $800

CRUDITÉS DISPLAYS

Creamy Dill, Hummus, Pimento
Goat Cheese Dipping Sauces

Small (Serves 50) – $200

Medium (Serves 75) – $250

Large (Serves 100) – $300

TROPICAL FRUIT DISPLAY

Lime Honey
Yogurt Dip

Small (Serves 50) – $200

Medium (Serves 75) – $275

Large (Serves 100) – $375

BRUSCHETTA DISPLAY

Hummus, Heirloom Tomato Basil Relish, Pimento Cheese Dip, Green Olive Tapenade, Southern Blue Crab Dip,
Fried Pita Chips, Garlic Crostini

CHARCUTERIE DISPLAY

Americano Speck, Artisan Salami, Cured Meats, Hand Crafted Cheeses, Giardiniera Vegetables, Pickled Okra, Fresh House-made Pickles, Hand Selected Olives, Assorted Gourmet Mustards, Fresh Baked Crostini, Grilled Breads

MEDITERRANEAN DISPLAY

Falafel with Yogurt Sauce, Hummus, Couscous, Mixed Greens Tossed in Cucumber Vinaigrette, Kalamata Olives, Tomato, Feta & Cucumber topped
Lavosh Flatbread

Stations


Enhance your guest’s experience with chef action stations. $150 Chef attendant fee, one chef per 50 people.

Pork loin

Prime rib

Tenderloin

Round eye

Turkey

Lamb

Baby Greens Wrapped in Cucumber Sleeves, Grape Tomatoes

Shaved Red Onions, Blue Cheese Crumbles, Toasted Almonds, Brie Wedges

Assorted Dressings

Peel & Eat Shrimp, Red Potatoes, Andouille Sausage, Corn on the Cob, Old Bay

Cocktail Sauce, Grilled Lemon Lemons

Local White Shrimp, Chorizo Gravy, Stone Ground Cheese Grits
Smoked Beef Brisket, Creamy Cole Slaw, Pulled Chicken, Pico de Gallo

Blackened or Grilled Mahi – Mahi, Radicchio Cilantro Slaw, Cilantro Lime Sour Cream, Warm Flour or Corn Tortillas

Shrimp, Andouille Sausage and Bell Pepper on Bamboo Skewers

Mahi – Mahi with Pineapples and Scallions on Bamboo Skewers

Sea Scallop, Shiitake Mushroom and Plantains on Bamboo Skewers

Soy Marinated Beef, Zucchini and Bermuda Onions on Bamboo Skewers

Chimichurri Sauce, Chili Lime Sauce, Prickly Pear Cactus Puree, Sesame Ginger Sauce

Yukon Gold Potatoes, Sweet Potatoes

Lemon Parsley Crab Meat, Fried Tasso Ham

Truffle Scented Wild Mushrooms, Caramelized Onions

Smoked Gouda Cheese

Chive Crème Fraîche, Mini Marshmallows, Brown Sugar

Served in Martini Glasses

Cheese Tortellini, Penne Pasta

Basil Pesto, Roasted Garlic Alfredo, Marinara

Italian Sausage, Shrimp, Chicken

Garden Peas, Olives, Mushrooms, Diced Tomatoes, Onions

Parmesan Cheese, Grilled Ciabatta Bread

Chicken, Bay Shrimp, Crispy Pancetta

Parmesan Cheese, Crumbled Gorgonzola

Wild Mushrooms, Garden Peas, Sun Dried Tomatoes

Red Velvet