IN CHEF WE TRUST
Our mac has so many awards and titles: It’s like the Apollo Creed of Mac & Cheese. To create the most award winning mac in America,
Chef Landen Ganstrom uses 10 year, cave-aged, sharp cheddar, cavatappi pasta, and a few secret ingredients.
THE MAC & CHEESE
You are basic. You eat a normal amount of food in one sitting.
You refuse to let logic steer you into a smart decision.
*THE MAC DADDY*
One pound of mac. Plans for productivity should be cancelled.
TOPPINGS FOR ZE MAC
Bacon +2 | Pulled Pork +3 | Fried Chicken +3 | Grilled Chicken +3 | Hot Dog +3 | Buffalo Chicken +4
Truffle Oil + 1 | Black Bean Salsa +2 | Roasted Red Pepper +2 | Diced Tomatoes + 1 | Spinach + 1 | Jalapenos + 1
OTHER EAT WORTH GOODIES
It looks like it’s named for a Dinosaur…it’s not, it’s a Mac & Cheese Stuffed Quesadilla…as in:
“For God sake, Napoleon, just make yourself a dang Mac-a-DILLA!”
(ADD TOPPINGS TO MAKE IT A TRUE #MACFIEND EXPERIENCE)
SEASONAL SALAD $6
CHICKEN TACOS $6
P. PORK TACOS $6
½ POUND’A CURLY FRIES $5
topped with mac sauce* +$3
HOTDOG ON POPPY-SEED BUN
as described $5 /Mac&Cheez Dawg $7
*AT THIS POINT, CHEESE SAUCE IS PART OF YOUR D.N.A. AND YOU PROBABLY NEED IT TO SURVIVE.